IQF black currants grade A
IQF black currants cultivated,
Brix 9 min
Size: natural size, uncalibrated
Colour: minimum 98% fruits of typical black color.
Taste: typical of the black currants, without any off-taste.
Unripe and overripe black currants: max.3% by weight.
Broken-damaged squashed and misshapen black currants: Max 5% by weight.
Clumps less than 3 fruits: under 2% by weight.
stalks: Max 1 piece./10kgs
Leaves: Max 1 piece./10kgs
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
Microbiological Description of black currants:
(1) T.V.C. 10000/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max
(7) E.coli NIL
