fresh frozen boysenberries, cultivated, origin China, grade A.
IQF boysenberries, cultivated,
separately frozen, under 2% by weight clumps under 3 boysenberries,
brix 8-10
typical dark red red color,
ripe well, upripe boysenberries max 5% by weight,
Texture: firm,
Calyx or pieces of calyx - max 1 /10kg boysenberries
Stalks or pieces of stalks- max 1 /10kg boysenberries
Thorns/Brambles – Nil
Broken boysenberries or crumbles – max 2% by weight
Shrivelled boysenberries– max 1%
without foreign materials (metal ,glass, sand, plastic, soil), no deviant faults caused by illness or pest, without pathogen microorganisms.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
Microbiological Description:
(1) T.V.C. 10000/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max
(7) E.coli NIL
