IQF cauliflower florets grade A
Uniform size 30-50mm min 90%, under/over size max 10%,
Excellent appearance, bright uniform white colour of cauliflower,
Tender texture, no fibrous or mushy,
Good typical flavour of cauliflower, sweet, no off flavours.
Defects.such as blemished units, damaged, discolored florets Max 5% by weight.
EVM(All material from the cauliflower plant ( other than the cauliflower head and attached stalk) and harmless plant matter e.g. stalks, leaves, grass etc) max 1 pc per 10kgs,
Foreign matters( such as wood, stones, glass, metal, plastic etc.) nil per 10kgs
No GMO
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to Canadian/USA Standards.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
Microbiological Description of cauliflower:
(1)T.V.C. 10000/G max
(2) Yeast <500CFU/G max
(3) Moulds <500CFU/G max
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 100/g max
(7) E.coli NIL
