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IQF celery V20

Item Code:V20 Features:IQF celery,blanched, grade A, dices 10x10mm, 5x5mm, or cut, slices as your request.
  • Description

Spec for celery dices

1       Sensory Requirements

Attribute

Acceptable Standard

Colour

Excellent appearance.  Reasonably bright, pleasant colour .

Flavour

Very good flavour.  Good strong flavour characteristic of celery.

Texture

Crisp not mushy, dry, fibrous or stringy.

                                  2       Physical Requirements

 

 

DEFECT

                                             DEFINITION

       Upper Tolerance Limit

Foreign Matter (FM)

All material not derived from the celery plant, or not defined as EVM, e.g. wood, glass, stones, metal, etc.

Nil per 5kg

Extraneous Vegetable Matter (EVM)

Harmless vegetable material other than celery stalk, e.g. leaf or grass.

20 per 5kg (leaf)

5 per 250g

Major Blemish     M

Appearance and eating quality seriously affected, e.g. severe brown discolouration, softening of tissue (rot) or shrivelled, crushed or insect damaged etc.

Aggregate size of blemishes exceeds area of a 6mm diameter circle.

1% by weight

Minor Blemish     m

Appearance and eating quality materially affected.  Aggregate size of blemishes is in between the areas of 2mm and 6mm diameter circles.

3% by weight

White Pieces

Dry or pithy internal tissues or stalk that is not green.

5% by weight

Under/Over Size

Pieces outside the specified size.  Less than half the area of average sized unit, or significantly larger.

10% by weight

Size     

Dice

 

Generally pieces roughly square but not completely regular / straight dice

Length:            10mm + 3mm

Width:               10mm + 3mm

 

90% by weight within

3.     Microbiological Requirements

 

 

Parameter

 

cfu/g

Test Method

Total Viable Count

max

100 000

Aerobic Count petrifilm  @ 35ºC

Coliforms

max

1000

E. coli Petrifilm @ 35ºC

E.coli /0.1g

max

0

E. coli Petrifilm @ 35ºC

S.aureus (coag +ve)

max

100

Baird Parker @ 35º confirmed rabbit plasma

 

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